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WORLD TOUR

WORLD TOUR

 Each month Dolce Vita presents a new menu of authentic dishes from around the world to compliment our world-infused daily menu, which takes simple American staples and infuses them with flavors from around the globe.  For the excitement of eating authentic international cuisine Chef Jason Jessmore proudly presents some of our favorites from

Bhutan,  Honduras & Chad

 

Bhutan

Chile cheese dip(Ema Datshi)- chili peppers in a creamy gouda

cheese sauce $6

 

Pork fing- wok style pork and noodles, with chili’s, tomatoes,  and onions $ 17

 

Honduras

Black bean fondue- beans, chorizo sausage, peppers,

 and cheese. $6

 

Grilled marinated medallions (Carne Asada) Orange

and pepper marinated beef medallions

grilled and served over rice. $19

 

Chad

Sautéed greens with a roasted peanut sauce. $6

 

  Beef “stew”- (Jarret de boeuf)-beef, eggplant, leeks, yams,

 carrots, onions. $18

 


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Dolce Vita - 907 East Genesee Street Syracuse, NY 13210
Dining Hours: Mon-Wed 11am – 9pm, Thur-Sat 11am – 10pm, Sun 4pm – 9pm
Bar Hours: If you’re here, we’re here!
On Street and Off Street Parking Available.
COPYRIGHT © 2009 DOLCE VITA WORLD BISTRO. ALL RIGHTS RESERVED.
SITE DESIGN BY DESTINED STUDIOS, INC.; COPYRIGHT © 2009 DESTINED STUDIOS.